Many of you have asked for the meatball recipe from our Blue Christmas Party at IAFE last week. We know you will love this delicious recipe! Just don’t drink all of the whiskey while preparing these!
- 1 pound Bag Frozen Meatballs
- ½ cups Ketchup (Heaping)
- ½ cups Brown Sugar, Packed
- ¼ cups Bourbon Whiskey
- 1 teaspoon Fresh Lemon Juice
- 1 teaspoon Worcestershire Sauce
In a medium bowl, combine all ingredients except your meatballs. Mix up really well.
Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.
Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.
Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low for about 2 hours.