Preheat oven to 350 degrees.
- 2 1/2 T. unsalted butter
- 2 T. (packed) finely chopped rosemary
- 1 t. Kosher salt (or 1/2 t. regular)
- 1/4 t. (scant) cayenne pepper
- 1 T. sugar
- 2 cups pecan halves
-Add butter to rimmed cookie sheet or baking dish, and place in oven until melted.
-Remove and add rosemary, salt, and cayenne, mixing well to combine.
-Toss mixture with pecans until well coated, then spread out and bake for 10 minutes.
-Serve warm or at room temperature.