Roasted Rosemary Pecan Recipe

Preheat oven to 350 degrees.


  • 2 1/2 T. unsalted butter
  • 2 T. (packed) finely chopped rosemary
  • 1 t. Kosher salt (or 1/2 t. regular)
  • 1/4 t. (scant) cayenne pepper
  • 1 T. sugar
  • 2 cups pecan halves

-Add butter to rimmed cookie sheet or baking dish, and place in oven until melted.
-Remove and add rosemary, salt,  and cayenne, mixing well to combine.
-Toss mixture with pecans until well coated, then spread out and bake for 10 minutes.
-Serve warm or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *