I think it’s safe to say that the queso at our TFEA happy hour was a hit! Several people have asked for the recipe, so here you go!
- 2 lb. (32 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 lb. cooked sausage
- 2 cans ROTEL®
- 1 Cilantro/Lime
- 1 Regular
2 packages (8 oz. each) PHILADELPHIA® Cream Cheese
Combine all ingredients into a slow cooker and heat until it’s all melted together, stirring occasionally. Enjoy with your favorite tortilla chips!