Kendra’s Queso Recipe

I think it’s safe to say that the queso at our TFEA happy hour was a hit!  Several people have asked for the recipe, so here you go!

Kendra’s Queso

  • 2 lb. (32 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 lb. cooked sausage
  • 2 cans ROTEL®
    • 1 Cilantro/Lime
    • 1 Regular
  • 2 packages (8 oz. each) PHILADELPHIA® Cream Cheese

Combine all ingredients into a slow cooker and heat until it’s all melted together, stirring occasionally.  Enjoy with your favorite tortilla chips!

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