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Category Archives: Beyond the Queso

Saffire’s Holiday Meatballs

Written on December 9, 2015 at 12:43 pm, by

Many of you have asked for the meatball recipe from our Blue Christmas Party at IAFE last week. We know you will love this delicious recipe! Just don’t drink all of the whiskey while preparing these!   Ingredients 1 pound Bag Frozen Meatballs ½ cups Ketchup (Heaping) ½ cups Brown Sugar, Packed ¼ cups Bourbon Whiskey 1 teaspoon Fresh Lemon JuiceContinue Reading »

Sopapilla Cheesecake Recipe

Written on May 27, 2014 at 11:33 am, by

Ingredients: 2 (8 oz.) packages cream cheese, softened 1 cup white sugar 1 tsp Mexican vanilla extract 2 (8 oz.) cans refrigerated crescent rolls 3/4 cup white sugar 1 tsp ground cinnamon 1/2 cup butter, room temperature 1/4 cup honey Instructions: Preheat an oven to 350 degrees. Prepare a 9×13 inch baking dish with cookingContinue Reading »

Let’er Buck Punch Recipe (Bourbon Slush Punch)

Written on May 27, 2014 at 11:00 am, by

This recipe can be altered to include more or less bourbon depending on your preference! 3 fifths bourbon 2 (12-ounce) can frozen orange juice concentrate (1.5 cups) 2 (12-ounce) can frozen lemonade concentrate (1.5 cups) 4 lemons, squeezed (could do more) 2 bottles Fresca (could do a little less) 60 oz. club soda 64 oz. water  

Chocolate Pudding Dessert Recipe

Written on May 27, 2014 at 10:56 am, by

This is a recipe courtesy of Jessica’s Great Aunt Mary Jane Wilson! Crust: 1 cup flour 1 stick margarine (melted) 1 cup chopped pecans -Mix all ingredients directly in a 13×9 dish. Spread mixture on bottom and press into a crust that covers the whole bottom. -Bake 20 minutes at 350 degrees -Let crust coolContinue Reading »

Roasted Rosemary Pecan Recipe

Written on May 27, 2014 at 10:53 am, by

Preheat oven to 350 degrees. Ingredients: 2 1/2 T. unsalted butter 2 T. (packed) finely chopped rosemary 1 t. Kosher salt (or 1/2 t. regular) 1/4 t. (scant) cayenne pepper 1 T. sugar 2 cups pecan halves Instructions: -Add butter to rimmed cookie sheet or baking dish, and place in oven until melted. -Remove andContinue Reading »

Saffire Queso Recipe

Written on January 17, 2014 at 5:25 pm, by

Here it is! The coveted recipe that we are practically known for. You know; the one that requires we don’t leave home without a crockpot… the world famous Saffire Queso!   SAFFIRE QUESO 1 large block (32 oz.) VELVEETA®, cut into 1/2-inch cubes 2 packages of Jimmy Dean Full-Cooked Sausage Crumbles 4 cans ROTEL® 2Continue Reading »

Here’s a party favorite: Paparazzi Punch!

Written on December 4, 2012 at 10:23 pm, by

As always the Saffire team brings the energy and fun to any event we attend, especially when it involves Paparazzi Punch! That’s right, our Hollywood themed Happy Hour was such a success with costumes, snacks and our very own original punch! We provided costume pieces for everyone to enjoy as they relaxed from working soContinue Reading »

Glazed Pecans Recipe

Written on August 15, 2012 at 4:52 pm, by

The recipe requests from our TFEA party just keep rolling in, so next up are the Glazed Pecans.  Now, these aren’t just your ordinary party nuts!  Jessica’s sweet mom, Cheryl, spent an afternoon in the kitchen preparing these just for our happy hour!  These glazed pecans are a family favorite at their holiday events, andContinue Reading »

Pink Lemonade Margarita Recipe

Written on August 8, 2012 at 8:12 pm, by

If you know much about the team here at a Saffire, it will come as no surprise to you that we love a delicious cocktail!  In fact, you’ve probably heard about the Cotton Candy Cocktails we serve at various conventions and events. But when we were getting ready for TFEA in San Antonio, we knewContinue Reading »

Kendra’s Queso Recipe

Written on August 7, 2012 at 3:05 pm, by

I think it’s safe to say that the queso at our TFEA happy hour was a hit!  Several people have asked for the recipe, so here you go! Kendra’s Queso 2 lb. (32 oz.) VELVEETA®, cut into 1/2-inch cubes 1 lb. cooked sausage 2 cans ROTEL® 1 Cilantro/Lime 1 Regular 2 packages (8 oz. each)Continue Reading »